As she promised on Cucina Chatter Radio, Debbi Casini Klein sent us her Killer Pumpkin Pie recipe.
Debbi was on the show Thanksgiving week to share with us information about her pet charity One World, Everybody Eats. Check it out here. If you missed the show you can download the podcast this week at WWDB AM 860, or listen to the archive at DelcoTimes Online.
Mangia & Enjoy!
Debbi Casini Klein’s Killer Pumpkin Pie
Makes 2 small pies…
PIE FILLING
1 ¼ cup sugar
1 ¼ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
½ tsp salt
2 eggs
1 can pumpkin (15 oz)
1 can CONDENSED milkCRUST
2 cups graham cracker crumbs
1 ½ cups sugar
1 stick of melted butterPreheat oven to 425
Make crust first, set aside
Mix sugar, cinnamon, ginger, cloves in bowl….set aside
In large bowl, beat eggs, add pumpkin, sugar/spice mixture, gradually add condensed milk
Spray Pam on pie pans……pour graham cracker mixture and form crust — then pour in pumpkin mixture
Bake at 425 for 15 minutes…..it may even burn along the sides, that’s ok…..then reduce to 350 for approx. 45 minutes……..take off any burn along edges, let sit for 20 minutes…..
Yum yum!!!!!!!!!!!!!!!!!!
I don’t bake, but I thought I would try this. I bought the crust pre-made and just made the filling.
First, the image above makes the pie look like chocolate. I set the oven to 420 degrees and the color remained more to the natural color of pumpkin. It had a good taste. Slightly different than the typical pumpkin pie, but good.