Photo credit: Infolific
This week on Cucina Chatter, we will begin to really get into some fitness tips. Why not jump on the bandwagon. Let’s just try to not fall off. Michele Paiva, our wellness warrior, joins us in studio. She always shares a unique perspective on staying fit and a fresh outlook on living well but did she really say THAT this week? You’ll have to tune in to find out. One thing is for sure, Natalie Stone is relieved that someone else can take the fall for being the “bad girl.”
We’ll speak with Mike Madaio of “Main Line Dine.” Mike did a beautiful job with his most recent book review. Find out why we’re partial to it.
On Writer’s Block, Jim Vanore pays homage to the work of Louis L’Amour, offering a glimpse into his own days as a sojourner as he reviews L’Amour’s “Education of a Traveling Man.”
From the Rhonda File, we mull the price of paradise. Rhonda Fink Whitman will discuss the pros and cons of beach tags.
Una Mamma Italiana is baking in the Upstairs Kitchen. She claims she can’t bake but we all know that’s not possible. She’s making cake pops. What a fun mom!
Our Focus On Philly features Hitzel Approved! Famed restaurant reviewer Ed Hitzel will explain his new stamp of approval coveted by restaurants throughout Philadelphia, New Jersey, and New York. We have to figure out how to get Cucina Chatter Hitzel Approved!
Mangia & Enjoy!
