Nothin’s Free, Including Free Radicals
My pal, colleague, and favorite Yoga guru Michele Paiva, author of Fattitude, Lose Your F in Attitude, gave us the green light to indulge (moderately) in pasta, Italian bread, olive oil, tomatoes, garlic, and all that is typical of Italian soul food. On a recent episode of Cucina Chatter, Michele equated free radicals to seedy [...]









