Cucina Chatter

On this week’s Cucina Chatter, we’ll talk about some wonderful events coming up like my talk at The Restaurant School at Walnut Hill Tuesday night. Admission to the chat is just $15 and it includes a copy of “Gravy Wars, South Philly Foods, Feuds & Attytudes.” The neat thing about this Walnut Hill College gig [...]

On a recent episode of Cucina Chatter, Chef Jacquie of Taste 4 Travel shared a wonderful tip on how to entice picky eaters. Rather than yell at or lecture your kids about eating–a technique to which I can attest does not work–CJ recommends we get them involved in the entire food prep process. Begin by [...]